Posted on by IHH Staff



Chocolate Covered Strawberries 
     Ingredients: 
16 ounces of milk chocolate chips 
2 tablespoons of shortening 
1 pound of fresh strawberries w/ leaves 

     Directions:
1. In a double broiler, melt the chocolate and shortening, stirring until smooth. Using toothpicks to hold them, dip the strawberries into the chocolate mix.
2. Put toothpicks into the top of the strawberries 
3. Turn the strawberries upside down and insert them into styrofoam to let the chocolate cool. 

Shirley Temples
     Ingredients:
6 fluid ounces of lemon-lime flavored carbonated beverage.
1 dash of Rose's Grenadine syrup
1 red maraschino cherry 

     Directions:
Mix all ingredients together and pour into a tall glass over ice.

2 delicious springtime snacks and ready in 5 minutes!